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Tetsubin Kyoto 28 oz Teapot- Natural
[MTTK]
$42.00 $39.90
Seasoning the New Tetsubin
Fill with water, bring to a boil under a low flame and pour out the boiling water. While the pot is still warm, wipe with a damp cloth. Allow inside to air dry completely. Repeat three or four times before use.
Care and Use
Do not wash the tetsubin with harsh detergents or soaps. Rinse with plain water and wipe dry after each use. In Japan, the natural mineral layer buildup inside a tetsubin is considered to be good for your health and it helps prevent the pot from rusting.
Tea enthusiasts say that water boiled in an iron kettle tastes better than water boiled in any other vessel. This explains the popularity of the tetsubin, a Japanese iron teapot.
During the mid-19th century, tetsubin evolved from being a kitchen item to being a status symbol used to serve tea. Tetsubin generally were not ornately decorated, as they were placed over a hearth to provide heat and humidity during cold weather. The tetsubin plays just a small part in the formal Japanese tea ceremony, known as Chanoyu, but it remains a functional and beautiful piece that captures the spirit of drinking tea with companions.
Cast iron ware is a boon for cooks and tea drinkers because it heats evenly, retains heat and lasts forever. And it's healthy too: foods or liquids made in cast iron pass along significant traces of iron, an essential mineral.
Each tetsubin is hand-cast, hand-finished and fitted with a stainless steel mesh infuser. Each pot is lined with porcelain enamel to prevent rusting.
Tetsubin are beautiul in their simplicity. They are functional on the stove and elegant on the table. They make wonderful gifts.
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